"How to Make Cake at Home On Special Occasion - By Maria Goretti <br /> <br />It's Festival Time, and no such treat is complete without the traditional, rum filled, fruit-filled Cake. This amazing cake can be made anytime at home. Enjoy the flavour of festival right into your mouth. <br /> <br /> <br />Ingredients used in making the Cake are: <br />- 120 gm All Purpose Flour <br />- 1/2 tsp Baking Powder <br />- 2 tsp Cocoa Powder <br />- 50 gm Black Raisins <br />- 50 gm of Raisins <br />- 50 gm Candied Cherry <br />- 50 gm Candied Pineapple <br />- 50 gm Candied Mixed Fruit <br />- 50 gm Candied Papaya <br />- Handful Cashew <br />- 3 Eggs <br />- 2 tsp Jam <br />- 1 tsp Golden Syrup <br />- 10 ml Caramel Color <br />- 1 tsp Vanilla Essence <br />- 2 tsp Cinnamon <br />- 100 gm Unsalted Butter <br />- 100 gm Demerara Sugar <br />- 2 Handful of Chocolate Buttons <br />- 1 tsp All Spice <br />- 2 tbsp Milk <br />- Rum <br />- Juice of 2 oranges <br /> <br />How to make the festival special Cake : <br />1) Take 120 gm of All Purpose Flour in a bowl and add 1/2 tsp Baking Powder and 2 tsp Cocoa Powder to the flour and sieve them together. <br />2) Add raisins, all candied fruits and a handful of cashews to the flour and mix them. <br />3) Separate the egg whites and put them in the beating bowl and keep the yellow part separately. <br />4) Add 2 tsp of Jam of your choice, 1 tsp of Golden Syrup, 10 ml Caramel, 1 tsp of Vanilla Essence and 2 tsp of Cinnamon to the yolks and whisk them. <br />5) Take 100 gm of Unsalted Butter in a bowl and add 100 gm of Demerara Sugar to it and whisk them well. <br />6) Add egg yolk mix to the butter and Demerara Sugar mix. Whisk them. <br />7) Add 2 Handful of Chocolate Buttons to the Dry Mix and stir them. Add 1 tsp of All Spice and stir again. <br />8) Whisk the eggs really stiff. <br />9) Put the dry mix to the egg yolk and the butter and Demerara Sugar mix and whisk them. <br />10) Add the egg whites to the cake mix and mix them together. <br />11) Add 2 tbsp of Milk to the cake mix and put the cake batter in a baking tin. <br />12) Keep the cake batter into Oven for almost 1 hour 15 mins at 150 degrees. <br />13) After 1 hour 15 mins, your cake is ready. Make lots of holes on the cake using a toothpick. <br />14) Stir the Rum and the juice of 2 oranges together and then pour them slowly over the cake. <br /> <br />Watch the video and follow the steps to enjoy a mouth-watering, Cake. <br /> <br />Watch and subscribe to The Maria Goretti Corner to enjoy lip smacking dishes here: http://goo.gl/DoRlZw <br /> <br />For more Maria Goretti Recipes : http://goo.gl/IEyA7H <br /> <br />If you think you have the talent, register now on www.livfame.com <br /> <br />Follow us on- <br />www.twitter.com/livyourfame, <br />www.facebook.com/livyourfame, and www.instagram.com/livyourfame"
